A dariole is a dessert that is made by lining the mold with puff pastry, filling it with an almond cream and baking until golden brown.

It has a PFTE free and constructed from robust heavy gauge alloy. Known as `Heat Spread Technology', during cooking, the core material draws in all available heat and distributes it evenly for a perfect finish. Food can be frozen and defrosted efficiently which is an additional benefit.

In common with many high-quality products, anodised and silver anodised bakeware should never be put in the dishwasher. Simply wash in hot soapy water and dry thoroughly.

All Silverwood products are designed and manufactured in the UK.