Gaggenau 400 Series BO481611
30" Single Electric Wall Oven
4.5 cu. ft. Convection Cooking, Rotisserie Spit, Meat Probe, Proofing Mode, Self-Opening Door and Pyrolytic Self-Cleaning: Left Hinge Door Swing.
This unit is new in the box.
This unit comes with full manufacturer's warranty.
Pictures are to show how the unit looks.
THIS ITEM MUST BE SHIPPED FREIGHT.
30" Single Electric Wall Oven
4.5 cu. ft. Convection Cooking, Rotisserie Spit, Meat Probe, Proofing Mode, Self-Opening Door and Pyrolytic Self-Cleaning: Left Hinge Door Swing.
This unit is new in the box.
This unit comes with full manufacturer's warranty.
Pictures are to show how the unit looks.
Free shipping is excluded for these states: NJ, NY, WA, ID, CO, UT, DC, OR, MT, NV, WY, AZ & CA.
If you reside in one of these states,pleasecall us at205 407 6621for shipping quotes.
If you reside in one of these states,pleasecall us at205 407 6621for shipping quotes.
This item will require lift gate for delivery which is $89.00
Please call us at 205 407 6621 for more info.
Please call us at 205 407 6621 for more info.
THIS ITEM MUST BE SHIPPED FREIGHT.
SPECIFICATIONS:
| Cooking Capacity: | 4.5 Cu. Ft. |
| Cabinet Width: | 30" |
| Fuel Type: | Electric |
| Control Console: | Rotary Knob and TFT Touch Display |
| Cleaning Feature: | Pyrolytic Self-Cleaning |
| Included Accessories: | Pyrolytic-Safe Enamel Baking Tray; Rotisserie Spit; Wire Rack; Broiling Tray with Wire Rack; Meat Probe |
| 17 Cooking Modes | |
| 1: | Convection |
| 2: | Economy Convection |
| 3: | Convection and Bottom Heat |
| 4: | Convection and 1/3 Bottom Heat |
| 5: | Convection Broiling |
| 6: | Broiling |
| 7: | Economy Broiling |
| 8: | Top Heat |
| 9: | Top and Bottom Heat |
| 10: | Top and 1/3 Bottom Heat |
| 11: | 1/3 Top and Bottom heat |
| 12: | Bottom Heat |
| 13: | Baking Stone Operation |
| 14: | Roasting Operation |
| 15: | Dough Proofing |
| 16: | Defrosting |
| 17: | Keep Warm |
| Power Ratings | |
| Electrical Requirement: | 208/220-240V; 60Hz; 25A |
| Total Rating: | 5.52kW |
| Cut-Out Dimensions | |
| Cut-Out Width: | 28 1/2" |
| Cut-Out Depth: | 21 11/16" |
| Cut-Out Height: | 26 3/16" |
| Dimensions and Weight | |
| Overall Width: | 29 5/8" |
| Overall Depth: | 23 7/16" |
| Overall Height: | 26 3/8" |
| Shipping Weight: | 196 Lbs. |
FEATURES:
- 400 Series 30" Single Wall Oven
- Handleless, Automatic Side-Opening Door
- Pyrolytic Self-Cleaning System
- Universal Heating System:
- 17 Cook Modes
- Meat Probe
- Rotisserie Spit
- Baking Stone Operation
- TFT Touch Display
- Precise Temperature Control (85F - 550F)
- 4.5 cu. ft. Net Volume
- Star-K Certified
- Operational Control Console
- Automatic Door Opening
- Door Opens from Side-Hinge Orientation to 180
- Rotary Knob and TFT Touch Display Controls
- Clear Text in 25 Languages
- Save Recipe Settings (including meat probe)
- Information Resource
- Cooking Features and Convenience
- Meat Probe with Automatic Shut-Off
- Rotisserie Spit
- Baking Stone Outlet
- Actual Temperature Display
- Swift Pre-Heating
- Timer Functions:
- Cooking Time
- Switch-Off Time
- Short-Term Timer
- Stop Watch
- Sabbath Mode
- Bright Halogen Lighting:
- 60-Watt Halogen Top Lighting
- Two (2) 10-Watt Side Halogen Lighting
- Enamel Wire Racks (Pyrolytic Self-cleaning Safe)
- Five (5) Rack Levels
- Easy Cleaning
- Pyrolytic Self-Cleaning
- Gaggenau Clean-Enamel Finish
- Heated Air Cleaning Catalyst
- Safety Features
- Thermally Insulated Door with Quadruple Glazing
- Child Lock
- Safety Lock
- Cooled Housing with Temperature Protection
